Monday, January 07, 2008
A Look At Champagne
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A lot of people prefer Champagne because of the bubbles that are known to spew forth once a bottle has been uncorked.
The bubbles that spew from this wine are the result of tiny drops of liquid that are disturbed by the carbonic acid gas.
Once the liquid is disturbed, the bubbles form and short out of the bottle. This is a natural reaction of the double fermentation process that can only be found with a bottle of Champagne.
Read more A Look At Champagne at http://mysearch.ph/wines-spirits/look-at-champagne.htm
The bubbles that spew from this wine are the result of tiny drops of liquid that are disturbed by the carbonic acid gas.
Once the liquid is disturbed, the bubbles form and short out of the bottle. This is a natural reaction of the double fermentation process that can only be found with a bottle of Champagne.
Read more A Look At Champagne at http://mysearch.ph/wines-spirits/look-at-champagne.htm
Labels: fine wines and spirits
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